DIVISION: Reserve GR
POSITION: Sous Chef - Reserve Wine & Food - Grand Rapids, MI
LOCATION: Reserve GR, LLC
Reserve Food & Wine (Reserve) opened in September of 2010. The centerpiece of Reserve is the 102 bottle cruvinet which houses bottles of wine and uses nitrogen to preserve wines for up to a six-week shelf life. Our goal at Reserve is to deliver a unique wine and food experience to our guests. We offer a menu that is sourced locally. We strive to find the best available, while highlighting the seasonality of our product. At Reserve, finding the perfect glass of wine to pair with our exemplary menu is the total experience.
Reserve is a Windquest Group company. The Windquest Group is a private equity firm with a family of companies in West Michigan and beyond. Some of our West Michigan based companies include Boxed Water is Better, Neurocore, and The Stow Company.
Reserve is looking for a professional Sous Chef to be a part of our management team, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's' satisfaction.
Duties and Responsibilities
Education and Experience
EOE STATEMENT: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.