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Coppercraft Distillery

Farm-to-table fare, cocktails raise bar at Coppercraft

Coppercraft Distillery, which was at the breaking edge of the craft distillery wave when it opened in 2012, in what was a former showroom east of downtown Holland, keeps upping its game.

Last year, Coppercraft opened an on-site restaurant featuring new American cuisine, often farm-to-table pairing of local foods with spirits made in copper stills and fermenters visible behind a high glass wall.

Read more from Crain's Detroit Business, here!

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