April 2012 News

Reserve executive chef Matt Millar listens to his ingredients

Reserve executive chef Matt Millar listens to his ingredients

Call him the food whisperer or call him engagingly eccentric. No matter, Millar, who has been at the helm of Reserve since it opened in 2010, is so attuned to the elements of food that he once visited a Berrien County winery and sampled dirt with the owner’s son, who explained how different naturally occurring minerals and chemicals in the soil impacted the taste of the grapes.

Big Brother, More Like Little Sister

Big Brother, More Like Little Sister

Welcome to the future, she has arrived and her name is CARA. She’s fresh on the technology landscape with the revolution of adaptive face recognition technology. In layman’s terms, the software works to optimize ad displays for a target audience while also measuring overall demographics and engagement.