Rebecca graduated from Grand Valley State University with a major in Accounting. Later, she pursued her interests in the culinary world at the Secchia Institute for Culinary Education, where she graduated as Valedictorian. At Windquest, she keeps the team organized and is the first line of contact for guests.
Rebecca enjoys physical fitness, and has participated in one 5k per month for the past 14 months. She's the mom of a future Major League Baseball player (or at least she hopes so)!